Wäng Izakaya

Red Curry

Red curry with chicken (or tofu) and bamboo shoots in coconut milk Served with rice.

Cashew Wok

Stir-fried chicken (or tofu) with vegetables in oyster sauce, topped with cashewnuts. Served with rice.

Pad Thai

Stir-fried rice noodles with chicken (or tofu) with egg, vegetables, crushed peanuts, chili flakes & lime

Bibimbap

A korean national dish with rice, beef, egg, kimchi and vegetables. Served with WÄNG’s special gochujang

Beef Wok

Stir-fried beef with own made sambal oelek and vegetables. Served with rice.

Singapore Fried Rice

Fried rice spiced with curry and turmeric with beef, chopped vegetables and sunny side egg.

Orange Chicken

Lightly fried chicken with vegetables in a sweet orange and sour sauce

Yakiniku

Shredded beef with sliced red onions and sweet soy sauce topped with roasted sesame seeds

Crispy Pork

Golden crispy pork with a juicy center, served with a sweet and sour sauce.