Florentine

Filetto di maiale

Slow-cooked pork fillet with polenta purée, roasted carrot and red cabbage

Potato Gnocchi ai funghiVeg

Potato gnocchi with a porcini-mushroom sauce

Risotto ai frutti di mare

Creamy risotto with prawn, mussels and cuttlefish in a lemony tomato sauce

Insalata verde

Kale, radish and green apple with roasted almonds, grilled chicken and honey mustard dressing