Florentine

Grandma's Meatballs with Truffle Mashed Potatoes

Veal meatballs simmered in tomato sauce, served on truffle potato purée.

Red Risotto with GorgonzolaVeg

Beet risotto topped with gorgonzola fondue, walnuts, and fried sage.

Linguine with Shrimp and Lollo Rosso

Shrimp in tomato sauce with garlic, chili, and capers, served with lollo rosso and arugula.

Caesar Salad with Chicken

Romaine lettuce and kale tossed in Caesar dressing with crispy pancetta, red onion, croutons, and chicken.

Grandma's Meatballs with Truffle Mashed Potatoes

Veal meatballs simmered in tomato sauce, served on truffle potato purée.

Red Risotto with GorgonzolaVeg

Beet risotto topped with gorgonzola fondue, walnuts, and fried sage.

Linguine with Shrimp and Lollo Rosso

Shrimp in tomato sauce with garlic, chili, and capers, served with lollo rosso and arugula.

Caesar Salad with Chicken

Romaine lettuce and kale tossed in Caesar dressing with crispy pancetta, red onion, croutons, and chicken.

Grandma's Meatballs with Truffle Mashed Potatoes

Veal meatballs simmered in tomato sauce, served on truffle potato purée.

Red Risotto with GorgonzolaVeg

Beet risotto topped with gorgonzola fondue, walnuts, and fried sage.

Linguine with Shrimp and Lollo Rosso

Shrimp in tomato sauce with garlic, chili, and capers, served with lollo rosso and arugula.

Caesar Salad with Chicken

Romaine lettuce and kale tossed in Caesar dressing with crispy pancetta, red onion, croutons, and chicken.

Grandma's Meatballs with Truffle Mashed Potatoes

Veal meatballs simmered in tomato sauce, served on truffle potato purée.

Red Risotto with GorgonzolaVeg

Beet risotto topped with gorgonzola fondue, walnuts, and fried sage.

Linguine with Shrimp and Lollo Rosso

Shrimp in tomato sauce with garlic, chili, and capers, served with lollo rosso and arugula.

Caesar Salad with Chicken

Romaine lettuce and kale tossed in Caesar dressing with crispy pancetta, red onion, croutons, and chicken.

Grandma's Meatballs with Truffle Mashed Potatoes

Veal meatballs simmered in tomato sauce, served on truffle potato purée.

Red Risotto with GorgonzolaVeg

Beet risotto topped with gorgonzola fondue, walnuts, and fried sage.

Linguine with Shrimp and Lollo Rosso

Shrimp in tomato sauce with garlic, chili, and capers, served with lollo rosso and arugula.

Caesar Salad with Chicken

Romaine lettuce and kale tossed in Caesar dressing with crispy pancetta, red onion, croutons, and chicken.